Gluten Free Baking Safeguards

I am so excited to be offering gluten free products for all of you.  I know that cross contamination is a big concern for gluten free people, and especially for those of you with full blown Celiac disease, so I wanted to take this opportunity to explain my process when I bake gluten free.  Although I do my very best to insure that there is no cross contamination I do bake with flour and other items that contain gluten in the same kitchen.

Gluten Free Safeguards:

• Gluten free items are baked as the first items of the day and nothing else is baked at the same time.
• Gluten free exclusive measuring cups and spoons
• Gluten free mixing bowls
• Gluten free mixer
• All items in the kitchen, whether gluten free or not are washed, rinsed and sanitized after use.

If you have any questions about my gluten free baking process please feel free to ask, I am always happy to answer questions and address concerns.