I am so excited to be offering gluten free products for all of you. I know that cross contamination is a big concern for gluten free people, and especially for those of you with full blown Celiac disease, so I wanted to take this opportunity to explain my process when I bake gluten free. Although I do my very best to insure that there is no cross contamination I do bake with flour and other items that contain gluten in the same kitchen.
Gluten Free Safeguards:
If you have any questions about my gluten free baking process please feel free to ask, I am always happy to answer questions and address concerns.